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College Certificate IV - Patisserie (SIT40716) (09472C)

Front Cooking School

Melbourne — Melbourne, Victoria, Australia

Study Level
Certificate · 1-Year Post-Secondary Certificate
Duration
To be confirmed
Study Mode
To be confirmed
Next Intake
January 2027
Tuition Fee
AUD 10,000
Application Fee
None listed
Scholarships Available
None listed
Post-Study Work Information
Temporary Graduate visa / post-study pathway: Verify before applying
Application Status
Open — confirm with Eagle Link (Not confirmed)

Program information is subject to institution confirmation. Fees, deadlines, intakes and entry requirements may change.

Overview

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organizations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
Faculty / school
—
Field of study
—
Credential
1-Year Post-Secondary Certificate
Relationship
Available Through Eagle Link

Entry Requirements

Entry requirements will be confirmed by the institution or authorized partner before application.

English-language requirements

English-language requirements will be confirmed by the institution or authorized partner before application.

Fees & Costs

Tuition fee
AUD 10,000
Application fee
None listed
Deposit required
Not listed
Estimated other compulsory fees
Not listed — confirm with Eagle Link.

Institution fees are paid according to the institution's instructions. Any Eagle Link service fee is shown on an Eagle Link invoice before payment. See our Payments Policy.

Scholarships

No scholarship is currently listed for this program. Explore scholarships and funding.

Scholarships are competitive and may change, close or be withdrawn. Eagle Link does not guarantee that any student will receive a scholarship.

Intakes & Deadlines

Upcoming intakes
January 2027, January 2028, January 2029
Application deadline
Confirm with Eagle Link
Application status
Confirm with Eagle Link
Intake availability
Not confirmed

Campus & Location

Melbourne

Melbourne, Victoria, Australia

168 Exhibition Street

Post-Study Work / Immigration Information

Please confirm current eligibility with Eagle Link before applying.

Temporary Graduate visa / post-study pathway
Verify before applying

Eligibility for the Temporary Graduate visa depends on the course, its CRICOS registration and duration, and the applicant's circumstances.

Official source

Eagle Link does not guarantee visa approval and does not make immigration decisions.

About the Institution

Imagine yourself in a kitchen baking warm, flaky croissants, creating the perfect sweet and salty pastries, and evenings carefully decorating cakes for special events. If this style of specialty baking is for you then Front Cooking School’s Certificate III in Patisserie is the right course. This qualification provides for you to work in various organisations where patisserie products are prepared and served. Places such as cafés, catering operations, clubs, coffee shops, hotels, patisseries, pubs, and restaurants as Pastry Chef. Now to the kitchen where culinary dreams come true, and your futu...

View Front Cooking School

Program information last verified 8 October 2026.

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