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College Diploma - Hospitality Management - Commercial Cookery

Front Cooking School

Melbourne — Melbourne, Victoria, Australia

Study Level
Diploma · 2-Year Undergraduate Diploma
Duration
To be confirmed
Study Mode
To be confirmed
Next Intake
January 2027
Tuition Fee
AUD 13,400
Application Fee
None listed
Scholarships Available
None listed
Post-Study Work Information
Temporary Graduate visa / post-study pathway: Verify before applying
Application Status
Open — confirm with Eagle Link (Not confirmed)

Program information is subject to institution confirmation. Fees, deadlines, intakes and entry requirements may change.

Overview

Program Description If you’re a born leader, you’ll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches students how to take charge in the fast-paced and exciting world of hospitality. In this program, students acquire a broad range of hospitality skills including providing food and beverage advice and table service, combined with managerial skills such as rostering staff and preparing and monitoring budgets. Students gain a sound knowledge of industry in order to coordinate hospitality operations and take on the role of a highly skilled senior employee capable of making operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or business manager. The diversity of employers includes cafes, catering companies, clubs, hotels, motels, pubs and restaurants, amongst others. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.
Faculty / school
—
Field of study
—
Credential
2-Year Undergraduate Diploma
Relationship
Available Through Eagle Link

Entry Requirements

Entry requirements will be confirmed by the institution or authorized partner before application.

English-language requirements

English-language requirements will be confirmed by the institution or authorized partner before application.

Fees & Costs

Tuition fee
AUD 13,400
Application fee
None listed
Deposit required
Not listed
Estimated other compulsory fees
Not listed — confirm with Eagle Link.

Institution fees are paid according to the institution's instructions. Any Eagle Link service fee is shown on an Eagle Link invoice before payment. See our Payments Policy.

Scholarships

No scholarship is currently listed for this program. Explore scholarships and funding.

Scholarships are competitive and may change, close or be withdrawn. Eagle Link does not guarantee that any student will receive a scholarship.

Intakes & Deadlines

Upcoming intakes
January 2027, January 2028, January 2029
Application deadline
Confirm with Eagle Link
Application status
Confirm with Eagle Link
Intake availability
Not confirmed

Campus & Location

Melbourne

Melbourne, Victoria, Australia

168 Exhibition Street

Post-Study Work / Immigration Information

Please confirm current eligibility with Eagle Link before applying.

Temporary Graduate visa / post-study pathway
Verify before applying

Eligibility for the Temporary Graduate visa depends on the course, its CRICOS registration and duration, and the applicant's circumstances.

Official source

Eagle Link does not guarantee visa approval and does not make immigration decisions.

About the Institution

Imagine yourself in a kitchen baking warm, flaky croissants, creating the perfect sweet and salty pastries, and evenings carefully decorating cakes for special events. If this style of specialty baking is for you then Front Cooking School’s Certificate III in Patisserie is the right course. This qualification provides for you to work in various organisations where patisserie products are prepared and served. Places such as cafés, catering operations, clubs, coffee shops, hotels, patisseries, pubs, and restaurants as Pastry Chef. Now to the kitchen where culinary dreams come true, and your futu...

View Front Cooking School

Program information last verified 8 October 2026.

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