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Bachelor of Business Administration - Professional Culinary Practice (107448A)

Sydney Campus — Ryde, New South Wales, Australia

Study Level: Undergraduate · 3-Year Bachelor's Degree
Duration: To be confirmed
Study Mode: To be confirmed
Next Intake: January 2027
Tuition Fee: AUD 22,539
Application Fee: None listed
Scholarships Available: None listed
Post-Study Work Information: Temporary Graduate visa / post-study pathway: Verify before applying
Application Status: Open — confirm with Eagle Link (Not confirmed)

Program information is subject to institution confirmation. Fees, deadlines, intakes and entry requirements may change.

Overview

What does a business need in order to thrive? How do individuals target their market, recruit the right people, develop new products and services, deliver efficiently, control cash flow? Studying Business Administration will give students the professional skillset needed to deal with challenges in the corporate world. Professional Culinary Practice More than ever, qualified restaurant managers are in high demand. Recent global disruptions have demonstrated the scarcity of skilled restaurant managers and other roles responsible for the coordination of culinary operations. These roles require a unique combination of skills, including orchestration and innovation, teamwork and self-management, and problem solving and adaptability. On a daily basis, restaurant and kitchen managers are responsible for supervising kitchen and service personnel, developing and costing menus, and maintaining quality and safety standards. This major integrates the theoretical and practical elements of culinary operations to acquire the required knowledge, skills, and attitudes for a successful career in today’s fast-changing, fast-paced restaurant industry. Through this major, students will progress from basic to advanced culinary skills and techniques in the French classical tradition. Additional fees for culinary uniform apply when selecting this major. Units: Kitchens Operations Management, Food and Beverage Service, Culinary Practice.

Faculty / school: —
Field of study: —
Credential: 3-Year Bachelor's Degree
Relationship: Available Through Eagle Link

Entry Requirements

Entry requirements will be confirmed by the institution or authorized partner before application.

English-language requirements

English-language requirements will be confirmed by the institution or authorized partner before application.

Fees & Costs

Tuition fee: AUD 22,539
Application fee: None listed
Deposit required: Not listed
Estimated other compulsory fees: Not listed — confirm with Eagle Link.

Institution fees are paid according to the institution's instructions. Any Eagle Link service fee is shown on an Eagle Link invoice before payment. See our Payments Policy.

Scholarships

No scholarship is currently listed for this program. Explore scholarships and funding.

Scholarships are competitive and may change, close or be withdrawn. Eagle Link does not guarantee that any student will receive a scholarship.

Intakes & Deadlines

Upcoming intakes: January 2027, January 2028, January 2029
Application deadline: 15 October 2026
Application status: Confirm with Eagle Link
Intake availability: Not confirmed

Campus & Location

Sydney Campus

Ryde, New South Wales, Australia

250 Blaxland Road

Post-Study Work / Immigration Information

Please confirm current eligibility with Eagle Link before applying.

Temporary Graduate visa / post-study pathway: Verify before applying

Eligibility for the Temporary Graduate visa depends on the course, its CRICOS registration and duration, and the applicant's circumstances.

Official source

Eagle Link does not guarantee visa approval and does not make immigration decisions.

About the Institution

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu's Adelaide Campus is located in a vibrant city surrounded by beautiful parks, green open spaces and quiet suburbs with a thriving multicultural food, wine and art scene. Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world clas...

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Program information last verified 8 October 2026.

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