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Master of Applied Hospitality Management (107453D)

Le Cordon Bleu

Melbourne Campus — Moorabbin, Victoria, Australia

Study Level
Postgraduate · Master's Degree
Duration
To be confirmed
Study Mode
To be confirmed
Next Intake
January 2027
Tuition Fee
AUD 27,275
Application Fee
None listed
Scholarships Available
None listed
Post-Study Work Information
Temporary Graduate visa / post-study pathway: Verify before applying
Application Status
Open — confirm with Eagle Link (Not confirmed)

Program information is subject to institution confirmation. Fees, deadlines, intakes and entry requirements may change.

Overview

The course is called ‘Applied Hospitality Management’ because its primary aim is to equip students for a rewarding career in a range of hospitality roles, to be work-ready even prior to graduation and to set them on the path to success. The curriculum is tightly integrated to ensure that graduates share a common skillset and attributes that prepare them for senior hospitality management roles. Combining industry-led experience with cutting-edge teaching, the Master of Applied Hospitality Management (MAHM) focuses on the skills, understanding and knowledge to be a leader in hospitality management. Emphasis is placed on acquiring the ‘soft’ as well as technical skills required to manage a modern hospitality business, from operations to business continuity management. Service quality management and revenue management are integral to the course, along with business planning, both of which set the foundations for an entrepreneurial and creative mindset that differentiates the Le Cordon Bleu MAHM from others that are less focused on the customer experience and problem-solving.
Faculty / school
—
Field of study
—
Credential
Master's Degree
Relationship
Available Through Eagle Link

Entry Requirements

Entry requirements will be confirmed by the institution or authorized partner before application.

English-language requirements

English-language requirements will be confirmed by the institution or authorized partner before application.

Fees & Costs

Tuition fee
AUD 27,275
Application fee
None listed
Deposit required
Not listed
Estimated other compulsory fees
Not listed — confirm with Eagle Link.

Institution fees are paid according to the institution's instructions. Any Eagle Link service fee is shown on an Eagle Link invoice before payment. See our Payments Policy.

Scholarships

No scholarship is currently listed for this program. Explore scholarships and funding.

Scholarships are competitive and may change, close or be withdrawn. Eagle Link does not guarantee that any student will receive a scholarship.

Intakes & Deadlines

Upcoming intakes
January 2027, January 2028, January 2029
Application deadline
13 October 2026
Application status
Confirm with Eagle Link
Intake availability
Not confirmed

Campus & Location

Melbourne Campus

Moorabbin, Victoria, Australia

488 South Road

Melbourne Campus campus, photo 1 Melbourne Campus campus, photo 2 Melbourne Campus campus, photo 3 Melbourne Campus campus, photo 4

Post-Study Work / Immigration Information

Please confirm current eligibility with Eagle Link before applying.

Temporary Graduate visa / post-study pathway
Verify before applying

Eligibility for the Temporary Graduate visa depends on the course, its CRICOS registration and duration, and the applicant's circumstances.

Official source

Eagle Link does not guarantee visa approval and does not make immigration decisions.

About the Institution

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu's Adelaide Campus is located in a vibrant city surrounded by beautiful parks, green open spaces and quiet suburbs with a thriving multicultural food, wine and art scene. Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world clas...

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Program information last verified 8 October 2026.

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