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Available Through Eagle Link

Bachelor of Business - Hospitality Management (107447B)

Le Cordon Bleu

Melbourne Campus — Moorabbin, Victoria, Australia

Study Level
Undergraduate · 3-Year Bachelor's Degree
Duration
To be confirmed
Study Mode
To be confirmed
Next Intake
January 2027
Tuition Fee
AUD 22,539
Application Fee
None listed
Scholarships Available
None listed
Post-Study Work Information
Temporary Graduate visa / post-study pathway: Verify before applying
Application Status
Open — confirm with Eagle Link (Not confirmed)

Program information is subject to institution confirmation. Fees, deadlines, intakes and entry requirements may change.

Overview

The Bachelor of Business focuses on professional and personal development, combining contemporary student and employer requirements with the latest practical and theoretical knowledge. This course includes immersive work-integrated learning that allows students to gain real-life experience and explore career options in the hospitality sector, across different industries and organisations. Hospitality Management Understand the strategic management of a service organisation to ensure effective quality management; create a Business Plan for a hospitality concept to understand how to design and present a case for a business investment; examine methodologies to meet guest requirements; explore features of the hospitality sector in the context of international markets & operations. Units: The Hospitality Experience, Human Resource Management, Quality Service Management, Supply Chain and Operations Management, Hospitality Financial Management, Convention, Exhibitions and Event Design.
Faculty / school
—
Field of study
—
Credential
3-Year Bachelor's Degree
Relationship
Available Through Eagle Link

Entry Requirements

Entry requirements will be confirmed by the institution or authorized partner before application.

English-language requirements

English-language requirements will be confirmed by the institution or authorized partner before application.

Fees & Costs

Tuition fee
AUD 22,539
Application fee
None listed
Deposit required
Not listed
Estimated other compulsory fees
Not listed — confirm with Eagle Link.

Institution fees are paid according to the institution's instructions. Any Eagle Link service fee is shown on an Eagle Link invoice before payment. See our Payments Policy.

Scholarships

No scholarship is currently listed for this program. Explore scholarships and funding.

Scholarships are competitive and may change, close or be withdrawn. Eagle Link does not guarantee that any student will receive a scholarship.

Intakes & Deadlines

Upcoming intakes
January 2027, January 2028, January 2029
Application deadline
13 October 2026
Application status
Confirm with Eagle Link
Intake availability
Not confirmed

Campus & Location

Melbourne Campus

Moorabbin, Victoria, Australia

488 South Road

Melbourne Campus campus, photo 1 Melbourne Campus campus, photo 2 Melbourne Campus campus, photo 3 Melbourne Campus campus, photo 4

Post-Study Work / Immigration Information

Please confirm current eligibility with Eagle Link before applying.

Temporary Graduate visa / post-study pathway
Verify before applying

Eligibility for the Temporary Graduate visa depends on the course, its CRICOS registration and duration, and the applicant's circumstances.

Official source

Eagle Link does not guarantee visa approval and does not make immigration decisions.

About the Institution

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu's Adelaide Campus is located in a vibrant city surrounded by beautiful parks, green open spaces and quiet suburbs with a thriving multicultural food, wine and art scene. Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world clas...

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Program information last verified 8 October 2026.