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Advanced Diploma of Hospitality Management - Patisserie (091098J)

Le Cordon Bleu

Melbourne Campus — Moorabbin, Victoria, Australia

Study Level
Certificate · 1-Year Post-Secondary Certificate
Duration
To be confirmed
Study Mode
To be confirmed
Next Intake
January 2027
Tuition Fee
AUD 14,597
Application Fee
None listed
Scholarships Available
None listed
Post-Study Work Information
Temporary Graduate visa / post-study pathway: Verify before applying
Application Status
Open — confirm with Eagle Link (Not confirmed)

Program information is subject to institution confirmation. Fees, deadlines, intakes and entry requirements may change.

Overview

Program Description The Advanced Diploma of Hospitality Management - Patisserie provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles. In order for students to complete the program and gain the Advanced Diploma of Hospitality Management qualifications, they must complete both the Certificate III in Patisserie, as well as the Certificate IV in Patisserie. After completing the Certificate IV in Patisserie, students will have the expertise to operate a hospitality business from the ground up. This 6-month course will refine their culinary skills and build their knowledge of operational hospitality management. Students will learn and apply business skills critical to the success of any business, including financial management, health and safety procedures, and people and operations management. A further 6 months' study provides a career enhancing pathway through the Advanced Diploma of Hospitality Management - Patisserie program, consolidating each student's knowledge of management principles and best practices to enable them to lead and manage confidence.
Faculty / school
—
Field of study
—
Credential
1-Year Post-Secondary Certificate
Relationship
Available Through Eagle Link

Entry Requirements

Entry requirements will be confirmed by the institution or authorized partner before application.

English-language requirements

English-language requirements will be confirmed by the institution or authorized partner before application.

Fees & Costs

Tuition fee
AUD 14,597
Application fee
None listed
Deposit required
Not listed
Estimated other compulsory fees
Not listed — confirm with Eagle Link.

Institution fees are paid according to the institution's instructions. Any Eagle Link service fee is shown on an Eagle Link invoice before payment. See our Payments Policy.

Scholarships

No scholarship is currently listed for this program. Explore scholarships and funding.

Scholarships are competitive and may change, close or be withdrawn. Eagle Link does not guarantee that any student will receive a scholarship.

Intakes & Deadlines

Upcoming intakes
January 2027, January 2028, January 2029
Application deadline
13 October 2026
Application status
Confirm with Eagle Link
Intake availability
Not confirmed

Campus & Location

Melbourne Campus

Moorabbin, Victoria, Australia

488 South Road

Melbourne Campus campus, photo 1 Melbourne Campus campus, photo 2 Melbourne Campus campus, photo 3 Melbourne Campus campus, photo 4

Post-Study Work / Immigration Information

Please confirm current eligibility with Eagle Link before applying.

Temporary Graduate visa / post-study pathway
Verify before applying

Eligibility for the Temporary Graduate visa depends on the course, its CRICOS registration and duration, and the applicant's circumstances.

Official source

Eagle Link does not guarantee visa approval and does not make immigration decisions.

About the Institution

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu's Adelaide Campus is located in a vibrant city surrounded by beautiful parks, green open spaces and quiet suburbs with a thriving multicultural food, wine and art scene. Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world clas...

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Program information last verified 8 October 2026.

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